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Showing posts with label wraps. Show all posts
Showing posts with label wraps. Show all posts

February 08, 2012

Asian Chicken Lettuce Wraps



Asian Chicken Lettuce Wraps!!!

ALMOST 19,000 HITS and I haven't posted in a loooong time!  I am so very sorry...you convinced me to come back!  And here I go - coming back with a BESTIE!

Oh we were FEASTING tonight!  Now I know there are sooo many of these recipes out there and I was searching to try and find a new one....but I reverted right back to this one my hubby and I created together several years ago.  IT'S EASY!  AND....AMAZING & HEALTHY TOO!

Welcome to my BLOG and THANK YOU for popping by!  I would absolutely LOVE if you became a 'follower' by clicking in the left hand side bar and SUBSCRIBED to email updates too!

Prep Time:  15 minutes
Cook Time: 15 minutes
Servings: 6

4 - Boneless Skinless Chicken Breasts
1 - 6 to 8 oz can of water chestnuts, drained
3/4 - cup of chopped green onions
1 - tablespoon of minced garlic
2 - tablespoons extra virgin olive oil
1/2 - cup peanut sauce
1 - head iceberg lettuce (you could use butter lettuce too)
salt & pepper (to taste)
soy sauce (to taste)

Start by heating your extra virgin olive oil at medium high heat in a large skillet.  Add your minced garlic toasting for just a couple minutes. 


Then I add my diced chicken to the pan to cook through.  Adding salt and pepper to taste of course!

 Meanwhile, chop your water chestnuts about half the size of your chicken pieces. 

After the chicken is cooked through add your chopped green onion & water chestnuts tossing everything together!



OH My goodness...my mouth is watering again....



Add your peanut sauce and stir until everything is evenly coated....and.....TASTE TEST!!!!










Carefully peel off each layer of your ice berg lettuce to make little bowls.

NOW...FILL it and splash with a dash of soy sauce on top! 







TIME TO ENJOY!  I serve mine with rice so the kids have something extra but I tell you what - these are one of my FAVORITE meals...EVER!

AND....DRUM ROLL PLEASE!  TASTY DELIGHTFUL HEALTHY GOODNESS!


Thanks again for stopping by my blog and I would LOVE LOVE LOVE to hear and see your comments!  Come see me again!  


*********  BE SURE TO SIGN UP FOR MY EMAIL UPDATES IN THE SIDE BAR*********

~Heather

April 22, 2011

Turkey Tacos


 
Turkey Tacos!
(My take on a healthy version without sacrificing the taste)

Welcome to my blog and welcome back if you are a returning visitor!  I'd LOVE if you would stay awhile and click on 'follow' to become a follower!

So most of us all know how to make tacos.  This is just my take on them.  I add a few specific products to add flavor and cut fat and calories.  My family loves them and I was STARVING when I made them tonight!

Oh...and MY tacos are SELF SERVE!!! :)

Note:  Stay tuned....for my new 'Weight Loss Diary' page!
(I've lost 52 pounds with these recipes each night and still losing ...)
 
Nutritional Info Per ServingVaries according to your toppings but about 300 calories
Preparation Time: About 15 minutes     
Cook Time:  About 10 minutes
Number of Servings: 6
                                                                                     
6 - Reduced Fat Tortillas (we use Jalapeno Cilantro flavored)
3/4 - cup shredded low fat cheese
1 - medium sized tomato, diced
1/2 - medium sized onion, diced
1/4 - cup cilantro, chopped
1 - 1.25 pounds of 99% Fat Free Ground Turkey
1 - can of Fat Free Refried beans 
2 - tablespoons of Jalapeno, canned
1/4 - cup Jalapeno juice, from can
1/4 - taco seasoning
3/4 - cup Fat Free OR Reduced Fat Sour Cream




Cook your turkey over medium high heat until cooked through.

Add your taco seasoning and the water it requires.  Stir and reduce heat to low.  Simmer until ready to serve.

We use a MILD seasoning since we heat up the beans with some SPICE!









 Heat up your can of refried beans in a small pot on medium heat.  Add jalapeno, jalapeno juice and cilantro to the beans and stir.  Reduce heat to low until ready to serve.


TIP:  If you open one side of the can...and make a small hole on the other side...your beans will slide right out!












Start chopping your lettuce, onion and tomato.  Grate your cheese and set up your taco bar.

You can TOTALLY tell that not many members of my family like tomatoes and onions!










Heat up your tortillas if you like them like that.  Best done with a moist paper towel over the top of them on a plate in the microwave for about 15 seconds.






THESE JALAPENO CILANTRO FLAVORED TORTILLAS ARE AWESOME!  LOW FAT AND CALORIE TOO!

Compile your preference of a PERFECT taco and you are done!  Eat and enjoy!  I know I did!


THANK YOU ONCE AGAIN for visiting my blog.  I have some awesome things planned for the next few day and can't wait to show you!  I would LOOOOVE to hear your comments and all about how YOUR cooking adventures went.

Goodnight and see you tomorrow!  Be sure to let me know how YOURS turned out!

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