Pages

May 20, 2011

Cedar Plank Salmon AND Grilled Shrimp with Veggies

Cedar Plank Salmon AND Grilled Shrimp with Veggies!
(It's GRILLIN' weather around here!)

You will LOVE this light, refreshing dinner with tons of taste!  I use my FAVORITE salmons seasoning from MY FAVORITE THINGS by clicking here....and an AMAZING Alaskan salmon that was on sale.  The flavors from each part of this meal will DELIGHT your taste buds!

And super SIMPLE to cook!  Even for the beginner!

I'd LOVE if you would pop over and SUBSCRIBE BY EMAIL on the left side bar!  You'll get an email every time I post a NEW post and you know when to come back!

1 - pound Salmon fillet (the tail end always has less bones)
2 - tablespoons Organic Great King Salmon Seasoning & Rub
2 - tablespoons of Extra Virgin Olive Oil
1 - Large Sweet Onion
24 - medium sized precooked, tail off shrimp
2 - Green Bell Peppers
10 - Asparagus tips
 1 - Cedar Plank for grilling with food  -  You can buy cedar planks HERE

NOTE:  You could use whatever quick cooking veggies you want to...we use these because everyone in the family likes one or more of them :)

Start by soaking your cedar plank AT LEAST 30 minutes ahead of time but I would do it all day if you can...because it catches fire easy...:)

Preheat your grill to about 350 degrees.

Add your salmon fillet to your cedar plank...skin down.  rub 1 tablespoon of your Extra Virgin Olive Oil on top of your salmon and spread 1 tablespoon of Organic Great King Salmon Seasoning & Rub on top of that.

Add all your veggies and shrimp to a large bowl and toss with your remaining tablespoon of Extra Virgin Olive Oil and your remaining tablespoon of Organic Great King Salmon Seasoning & Rub.



Add your veggies & shrimp to a grilling basket lined with foil.

Then...place them both on the grill and CLOSE THE LID TO COOK.

NOTE:  You could skewer the veggies and shrimp if you want.  I just use a grilling basket lined with foil so nothing falls out.  Just makes it easier for me.

KEEP A WATER BOTTLE HANDY TO SPRAY OUT THE FIRE ON THE PLANK.  IT WON'T CATCH FIRE AS MUCH IF YOU KEEP THE LID CLOSED.

Cook until your salmon is done in the middle and your veggies are crispy tender.  

YOU ARE DONE and you have one AMAZING DINNER!  YOU can't go wrong here!  And super HEALTHY!



Enjoy!  And thanks again for stopping by my blog!  Remember:  I LOOOOOVE comments!

1 comment:

Blog Archive